Bolun: So what is the scale and impact of the project?
Sitraka: Now his company produces 800 kg of cheese weekly, and innovations such as reverse-engineering machinery for food processing have made it possible for rapid and low cost expansion. Besides, he has also got various recognition from the international society. For example, he was selected from a competitive group of young African entrepreneurs to win the Anzisha Prize (25000 USD award), which is Africa’s biggest award for her youngest entrepreneurs, and for the first time ever, it is awarded to a finalist from Madagascar. Besides, he also attended training given by African Leadership Academy, the most renowned leadership training program in Africa. We are proud of him so much.